Current state: Sick.

Absolutely no idea how I caught the virus but yeah, I'm sick. Always at an inopportune moment of time. Shall describe the intense day of crazy eating today which I could only taste slightly due to the annoying cold.  Went to Geylang Lorong 27A for fried doughsticks, onion pancake and soya bean early in the morning. The standard seems to have declined since the last time. And the food has become so oily. Mother had salty beancurd. Who in the world orders salty beancurd and expects it to be fit for consumption and even taste good? Apparently no one, since she gave it up three mouthfuls later. Walked around for a little while and wound up at Astons Specialities where I had my Hickory BBQ chicken. Dad was crazy enough to order the Prime Sirloin at medium doneness, which he regretted not long after. To think he ordered the dish without foreseeing his inability to chew the tendons. So that all went down my gullet as well. Bought a smoked duck a la carte over at Cold Storage for dinner. And that concludes my episode of "How I Got Labelled As A Pig."

Celebrated sherri's birthday last friday. Korean BBQ at Ssikkek over at Novena. Chomped down on beef, pork, chicken and whatnots without even identifying the meats. Did not fulfil my fullest potential due to the impending sick state. Played games over at the Revenue House as usual. Reminiscing the olden days where we used to play games and talk in one big circle. Should be roughly 2 years back. Embarked on a journey back to pasir ris on bus 21. Funny to see mark trying to maintain because of a full bladder since the bus arrived right when he wanted to visit the washroom. 

Examinations coming right up. But time is flying and soon, internship will commence. Can't wait for the meet-ups and activities planned out. Especially the korea and taiwan trips in March/April. Totally stoked to travel with close friends.