Culinary Science
The chefs can be said to be much nicer when compared to the service instructors in SSM. Early in the morning and I heard Mr G hollering and the sound of something breaking can already be heard. What a start to the morning. Told to cut my hair before the next session. I just had it cut 2 days ago!:'( Although Mr S was rather nice, saying he would give me a break this week.

For once in my history at TCA, I had an hour long break! But it made no difference as the queues at engine canteens were still hopelessly long. After break, we embarked on a culinary journey learning how to cut vegetables, the difference between slicing, chopping and mincing. And I learnt how to cook a hard-boiled egg!